Salmon & Za’atar


This gluten free salmon dish is a game changer. Buttery Wild Caught Salmon (direct from our Alaskan Fisher) rubbed with aromatic spice blend with earthy depth and subtle citrus undertones. With roasted veggies and our creamy house made hummus!

Ingredients: Wild Caught Alaskan Sockeye Salmon, Cherry Tomatoes, Broccoli, Potato, Chickpeas, Sesame Paste, Lemon, Garlic, Italian Extra Virgin Olive Oil, Spices & Sea Salt

Contains: Fish

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