Mustard Chicken Pan

A saucy and satisfying whole30 dish. Chicken Breast marinated for 24 hours in a tangy sauce, made of dijon mustard mixed with aged balsamic vinegar, will take your taste buds away!1

Ingredients: Chicken, Asparagus, Cremini Mushroom, Cherry Tomatoes, Onion, Garlic, Dijon Mustard, Aged Balsamic Vinegar, Fresh Herbs, Italian Extra Virgin Olive Oil, Spices & Sea Salt