Carbonnade definition is beef stew cooked in beer. This Belgian beef stew is made with hearty Belgian ale and plenty of onions. Known for its sweet and sour combination of caramelized onions and beer. With a side of mashed potatoes and roasted carrots!

Ingredients: 100% Certified Black Angus Beef, Onion, Potato, Carrot, Garlic, Beer, House Made Beef Broth, Flour, Butter, Fresh Herbs, Extra Virgin Olive Oil, Spices & Sea Salt

Contains: Milk, Wheat

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