Ras El Hanout Cod


This gluten free, comforting, flavor-packed Moroccan fish dish will change your fish dinner game forever. A braised cod fillet in a saucy chickpea, tomato and bell pepper medley with aromatics and warm Moroccan spices. Served over basmati rice!

Ingredients: Wild Caught Alaskan Cod, Chickpeas, Tomato, Bell Peppers, Garlic, Basmati Rice, Lemon, Fresh Herbs, Italian Extra Virgin Olive Oil, Spices & Sea Salt

Contains: Fish

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